Church House Inn Menu
Welcome to Church House Inn, a charming pub nestled in the picturesque Devon countryside of Stokenham, Kingsbridge. This delightful establishment is renowned for its blend of traditional and contemporary decor, creating a warm and inviting atmosphere. Guests rave about the high-standard accommodations, with some even extending their stays due to the exceptional service and welcoming vibe.
The menu promises a delightful culinary experience, featuring a diverse range of dishes that cater to all tastes. Patrons have praised the hearty portions and outstanding breakfast options, complemented by beautiful desserts. Families and dog owners will appreciate the friendly environment, where everyone, including furry companions, is welcome.
Live music on weekends adds a vibrant touch to the dining experience, ensuring that every visit to Church House Inn is memorable. With quick service and a beautiful garden area, this pub is truly a hidden gem worth exploring.
DESSERTS
STICKY TOFFEE PUDDING (V)(GEA)
Served with custard or ice cream
PECAN & SALTED CARAMEL BROWNIE (V)(GF)
Served with clotted cream ice cream
APPLE & BERRY CRUMBLE (V)(GF)
Served with custard or ice cream
ICE CREAMS & SORBETS - 1 SCOOP
ICE CREAMS & SORBETS - 2 SCOOP
ICE CREAMS & SORBETS - 3 SCOOP
CARAMELISED ONION & BRIE TART (V)
In a shortcrust pastry with a side of rocket and radish salad.
SALT & PEPPER SQUID
Crispy squid in a salt and pepper breadcrumb served on a paprika mayonnaise.
SOUP OF THE DAY (VE)(GF)
Served with warm crusty roll.
MUSHROOMS ON TOAST (V)
Creamy garlic wild mushrooms with white wine and truffle served on toasted sourdough.
BUFFALO CHICKEN WINGS
Crispy chicken wings tossed in buffalo sauce served with blue cheese dressing.
BREAD & OLIVES (V)
Selection of warm bread rolls, mixed pitted olives, balsamic vinegar, and olive oil.
CAMEMBERT (V)
Baked with honey and rosemary, served with toasted ciabatta, red onion chutney and a dressed salad.
DIRTY FRIES
Tossed in bacon, cheese, and BBQ sauce served with mixed crispy leaf salad.
CRISPY NACHOS (V)(GFA)
Baked and loaded with cheese, salsa, sour cream, jalapenos and guacamole.
FISHERMAN'S BASKET
A selection of fried fish, dressed with lemon oil and parsley. Whitebait, calamari, salt and pepper squid, panko prawns and cod bites. Served with dipping sauces.
STARTERS & SHARERS
APPETISERS
FRESHLY FILLED SANDWICHES (GFA) - CHEESE & ONION (V) (GF)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.
FRESHLY FILLED SANDWICHES (GFA) - BRIXHAM CRAB (GF)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.
FRESHLY FILLED SANDWICHES (GFA) - HOME COOKED HAM (GF)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.
FRESHLY FILLED SANDWICHES (GFA) - PRAWN WITH MARIE ROSE
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.
FRESHLY FILLED SANDWICHES (GFA) - HUMMUS & MEDITERRANEAN VEG (V)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.
FRESHLY FILLED SANDWICHES (GFA) - TUNA & CHEESE
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.
FRESHLY FILLED SANDWICHES (GFA) - CHEESE & BEANS
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.
FRESHLY FILLED SANDWICHES (GFA) - TUNA MAYO
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.
FRESHLY FILLED SANDWICHES (GFA) - BRIXHAM CRAB PRAWN
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.
FRESHLY FILLED SANDWICHES (GFA) - MARIE ROSE
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.
CHURCH HOUSE BEEF BURGER
6oz beef burger, topped with grilled onions, melted cheese and bacon jam in a brioche bun, served with burger sauce, slaw, skin-on fries and onion rings.
CHICKEN BURGER
Chicken fillets, melted cheese and streaky bacon in a brioche bun. Served with skin-on fries and onion rings.
BURGERS
MAIN COURSE
FISH & CHIPS (GFA)
Beer battered cod fillet, served with thick-cut chips, tartar sauce and garden peas.
SCAMPI
Breaded scampi, served with thick-cut chips, tartar sauce and garden peas.
TRIO OF WEST-COUNTRY SAUSAGES
Sweet chilli, garlic & herb pork, and leek sausages on a bed of wholegrain mashed potatoes. Served with onion and ale gravy, peas and onion rings.
FISH PIE (GF)
A mix of Brixham fish in a creamy veloute sauce topped with mashed potato. (Cod, prawns, salmon, mackerel) Served with steamed greens.
BEEF LASAGNE
Layers of beef ragu, pasta and white sauce topped with parmesan. Served with garlic bread and side salad.
MACARONI CHEESE (V)
Macaroni in a creamy 3 cheese sauce topped with garlic bread crumbs, served with garlic bread and a side salad.
PIE OF THE WEEK
Please ask for the pie of the week. Served with chive mash, steamed greens and gravy.
CHICKEN PESTO PASTA
Penne pasta with tender chicken pieces in a rich sauce made with pesto, cream, extra mature cheddar, served with garlic bread.
WESTCOUNTRY LAMB SHANK (GF)
Slow cooked lamb shank, with fondant potatoes, roasted chantenay carrots, garlic and shallots. Served with a mint, rosemary and red wine jus.
CHICKEN TIKKA
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney.
HALLOUMI BURGER (V)
Served in a brioche bun with chilli jam, fries, side salad and onion rings.
MASSAMAN THAI CURRY (VG)
Potato, peanuts, peppers and spinach in a warm Thai curry sauce topped with chillies. Served with wild rice, poppadom, naan bread and mango chutney.
MARKET BASS
Freshly caught Brixham bass, served on a bed of creamy mash with roasted cherry tomatoes.
SPRING GREEN RISOTTO (V)(VG)
Spring green vegetables mixed with rice in a rich cream sauce, suitable for vegan, vegetarians
8OZ HORSESHOE GAMMON
Grilled and served with roasted tomatoes, grilled mushrooms, pineapple, egg, peas and thick-cut chips.
8OZ WEST-COUNTRY SIRLOIN
Served with roasted tomatoes, grilled mushrooms, thick cut chips, onion rings and peas. (Recommended medium rare)
8OZ WEST-COUNTRY FILLET
Served with roasted tomatoes, grilled mushrooms, thick cut chips, onion rings and peas. (Recommended medium rare)
SKIN ON FRIES (VE)
THICK CUT CHIPS (VE)
GARLIC BREAD (V)
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, crispy onions and pickled onions.
BEER BATTERED ONION RINGS (VE)
COLESLAW (V)
STEAMED GREENS (VE)
DRESSED SIDE SALAD (VE)
SIDES
CHILDRENS
LASAGNE & GARLIC BREAD
MACARONI CHEESE & GARLIC BREAD (V)
BEEF BURGER
Served with fries and peas
CHICKEN BURGER
Served with fries and peas
SAUSAGE & MASH
Served with peas
BATTERED CHICKEN STRIPS
Served with chips and beans